Quesadilla Triangles
easy - 10 Minutes
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Quesadilla Triangles
ingredients
- 3x Protein Bites, heated
- 1 small or medium flour tortilla
- 1 ts mayo
- 1 tbsp cheese, grated
- 6-8 spinach leaves
Nutrition
Serves: Serves one
Method
Step 1: Heat the Protein Bites based on instructions, then slice them in half.
Step 2: Place the tortilla on a plate or board and use a sharp knife to cut the diameter from the center to the end.
Step 3: Place the sliced Protein Bites un the top right corner and top with mayo, spinach leaves and cheese.
Step 4: Fold the bottom right side over this filling, then keep going until you have a neat little triangle.
Step 5: Pop in a sandwich press or toaster for a few minutes until golden & crispy on the outside.
Mini Fritter Buddha Bowl
easy - 10 minutes
Mini Fritter Buddha Bowl
ingredients
- 3x Mini Fritters, heated
- 1/4 cup carrot, grated
- 1 tbsp mayo, mixed with some water & pepper
- 1-2 tbsp cheese, grated
- 1/4 cup shredded spinach leaves
- 1/4 cup avocado, diced or sliced
- 1/4 cup cherry tomatoes, halved or sliced
- 1/4 cup roasted pumpkin or chickpeas/quinoa
Nutrition
Serves: serves 1
Method
Step 1: Place the thinned-down mayo in a small sauce bowl and then place this bowl in the center of a larger bowl.
Step 2: Heat Mini Fritters as per instructions.
Step 3: Prepare all the salad items.
Step 4: Place your chopped salad items and Protein Bites around the sauce bowel in neat piles.
Step 5: Dress the bowl with the creamy sauce.
Step 6: Eat & Enjoy!
Eggy Vietnamese Rolls
easy - 15 minutes
ingredients
- 2 Mini Fritters, heated & halved
- 1 tbsp carrot, grated
- 1 tbsp sprouts
- 1 tbsp shredded lettuce or spinach leaves
- 1 tbsp avocado, sliced or diced
- 1/4 cup cherry tomatoes, sliced or halved
- 1/4 cup roasted pumpkin or chickpeas/Quinoa
- 2 sheets of rice paper
Nutrition
Serves: Makes 2 rice paper rolls
Method
Step 1
Prepare the rice paper sheets according to the instructions.
Step 2
Cook Mini Fritters based on pack instructions.
Step 3
Slice all salad ingredients and set aside.
Step 4
Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.
Step 5
Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.
Step 6
Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.
Step 7
Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.
Special Equipment
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Step 1: Prepare the rice paper sheets according to the instructions.
Step 2: Cook Mini Fritters based on pack instructions.
Step 3: Slice all salad ingredients and set aside.
Step 4: Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.
Step 5: Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.
Step 6: Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.
Step 7: Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.
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