Cage eggs

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High in Protein

Our Farm Fresh cage eggs are laid by chooks that are safe from other animals and harsh weather with full access to fresh water and food. Our farmers care closely for every individual chook on a regular basis and maintain the highest level of quality control over temperature, light, food and water.

From farm to table, only the best quality golden-yolked eggs make it to your table. Everything we do is in accordance with the Model Code of Practice for the Welfare of Animals — Domestic Poultry 4th Edition

EGGSPLORE THE RANGE

what does it mean to be Farm Fresh?

Hens Cage
Protected

Safe from other animals and harsh weather, with full access to fresh water and feed

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Accredited

We’re independently audited and HACCP + ESA accredited

Close up Hens Cage
Hormone Free

Our hens have no added hormones

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Real Aussie Eggs

All Sunny Queen Farms eggs come from happy, healthy, well-cared for hens

NUTRITIONAL INFO

Get inspired with our egg-cellent recipes

View all recipes

Quesadilla Triangles

easy - 10 Minutes

Quesadilla Triangles

Cook time: 10 Minutes

Difficulty: easy

ingredients
  • 3x Protein Bites, heated
  • 1 small or medium flour tortilla
  • 1 ts mayo
  • 1 tbsp cheese, grated
  • 6-8 spinach leaves
Nutrition

Serves: Serves one

Method

Step 1: Heat the Protein Bites based on instructions, then slice them in half.

Step 2: Place the tortilla on a plate or board and use a sharp knife to cut the diameter from the center to the end.

Step 3: Place the sliced Protein Bites un the top right corner and top with mayo, spinach leaves and cheese.

Step 4: Fold the bottom right side over this filling, then keep going until you have a neat little triangle.

Step 5: Pop in a sandwich press or toaster for a few minutes until golden & crispy on the outside.

Mini Fritter Buddha Bowl

easy - 10 minutes

Mini Fritter Buddha Bowl

Cook time: 10 minutes

Difficulty: easy

ingredients
  • 3x Mini Fritters, heated
  • 1/4 cup carrot, grated
  • 1 tbsp mayo, mixed with some water & pepper
  • 1-2 tbsp cheese, grated
  • 1/4 cup shredded spinach leaves
  • 1/4 cup avocado, diced or sliced
  • 1/4 cup cherry tomatoes, halved or sliced
  • 1/4 cup roasted pumpkin or chickpeas/quinoa
Nutrition

Serves: serves 1

Method

Step 1: Place the thinned-down mayo in a small sauce bowl and then place this bowl in the center of a larger bowl.

Step 2: Heat Mini Fritters as per instructions.

Step 3: Prepare all the salad items.

Step 4: Place your chopped salad items and Protein Bites around the sauce bowel in neat piles.

Step 5: Dress the bowl with the creamy sauce.

Step 6: Eat & Enjoy!

Eggy Vietnamese Rolls

easy - 15 minutes

Eggy Vietnamese Rolls

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Cook time: 15 minutes

Difficulty: easy

Lunch Snack
ingredients
  • 2 Mini Fritters, heated & halved
  • 1 tbsp carrot, grated
  • 1 tbsp sprouts
  • 1 tbsp shredded lettuce or spinach leaves
  • 1 tbsp avocado, sliced or diced
  • 1/4 cup cherry tomatoes, sliced or halved
  • 1/4 cup roasted pumpkin or chickpeas/Quinoa
  • 2 sheets of rice paper
Nutrition

Serves: Makes 2 rice paper rolls

Method

Step 1

Prepare the rice paper sheets according to the instructions.

Step 2
Cook Mini Fritters based on pack instructions.

Step 3
Slice all salad ingredients and set aside.

Step 4
Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.

Step 5
Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.

Step 6
Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.

Step 7
Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.

Special Equipment

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Step 1: Prepare the rice paper sheets according to the instructions.

Step 2: Cook Mini Fritters based on pack instructions.

Step 3: Slice all salad ingredients and set aside.

Step 4: Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.

Step 5: Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.

Step 6: Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.

Step 7: Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.