ingredients
- 2 Mini Fritters, heated & halved
- 1 tbsp carrot, grated
- 1 tbsp sprouts
- 1 tbsp shredded lettuce or spinach leaves
- 1 tbsp avocado, sliced or diced
- 1/4 cup cherry tomatoes, sliced or halved
- 1/4 cup roasted pumpkin or chickpeas/Quinoa
- 2 sheets of rice paper
Nutrition
Serves: Makes 2 rice paper rolls
Method
Step 1
Prepare the rice paper sheets according to the instructions.
Step 2
Cook Mini Fritters based on pack instructions.
Step 3
Slice all salad ingredients and set aside.
Step 4
Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.
Step 5
Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.
Step 6
Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.
Step 7
Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.
Special Equipment
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Step 1: Prepare the rice paper sheets according to the instructions.
Step 2: Cook Mini Fritters based on pack instructions.
Step 3: Slice all salad ingredients and set aside.
Step 4: Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.
Step 5: Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.
Step 6: Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.
Step 7: Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.